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Join us for our exclusive The Dining Experience. Each course on our 6-course high-end farm-to-fork menu is a celebration of locally sourced, seasonal ingredients, meticulously crafted to deliver an unforgettable dining experience that reflects the richness and diversity of Teca Farms’ harvest. Our chefs pair each meal with a rich dink to bring out all the flavors the fields.
Our Recent Menu
Amuse-Bouche:
Start your culinary adventure with a burst of freshness, featuring locally sourced heirloom tomatoes blended into a chilled gazpacho, accentuated with a delicate basil foam.
Appetizer:
Chef Panzo
Entree:
Experience the epitome of farm-to-fork excellence with a perfectly grilled grass-fed filet mignon, accompanied by indulgent truffle mashed potatoes and caramelized roasted Brussels sprouts.
“At Teca Farms, we take pride in our commitment to sustainability, organic practices, and the celebration of seasonal ingredients. Our Private Dining embodies this philosophy, bringing the freshest, most flavorful produce and meats straight to your plate. From vibrant vegetables to succulent meats, every ingredient is a testament to the richness of our fertile land.”
It’s our pleasure to host guests with diverse backgrounds and unique stories. We strive to invite guests that will vibe well together and create an evening of conversation, memories, and a unique Dining Experience. Tell us a little about yourself and we will contact you with more information.
