The Dining Experience

Invitation Only Private Dining
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Curated Private Dining

Join us for our exclusive The Dining Experience. Each course on our 6-course high-end farm-to-fork menu is a celebration of locally sourced, seasonal ingredients, meticulously crafted to deliver an unforgettable dining experience that reflects the richness and diversity of Teca Farms’ harvest. Our chefs pair each meal with a rich dink to bring out all the flavors the fields. 

If your interested in joining our upcoming dinner we kindly request that you become a member of our invitation list to receive notification on upcoming dining opportunities and availability. Our aim is to bring individuals from diverse backgrounds together to savor the richness of local, organic cuisine prepared by skilled chefs. Through this shared experience, we aim to create more than just a culinary indulgence but a cherished memory.

Our Recent Menu

Amuse-Bouche:

Chilled Heirloom Tomato Gazpacho with Basil Foam

Start your culinary adventure with a burst of freshness, featuring locally sourced heirloom tomatoes blended into a chilled gazpacho, accentuated with a delicate basil foam.

Appetizer:

Pan-Seared Hudson Valley Foie Gras with Balsamic Glazed blueberries
Indulge in the rich flavors of pan-seared Teca Farms’ foie gras, complemented by the natural sweetness of balsamic-glazed local blueberries, creating a harmonious balance of savory and sweet.
Soup:
Creamy Roasted Butternut Squash Soup with Toasted Pumpkin Seeds
Delight in the velvety texture of a comforting butternut squash soup, roasted to perfection and garnished with crunchy toasted pumpkin seeds, showcasing the best of fall’s bounty.

Chef Panzo

Salad:
Organic Mixed Greens Salad with Goat Cheese, Candied Pecans, and Raspberry Vinaigrette
Savor the crispness of a refreshing salad featuring a medley of organic mixed greens, locally sourced goat cheese, candied pecans, and a drizzle of tangy raspberry vinaigrette.

Entree:

Grass-Fed Filet Mignon with Truffle Mashed Potatoes and Roasted Brussels Sprouts

Experience the epitome of farm-to-fork excellence with a perfectly grilled grass-fed filet mignon, accompanied by indulgent truffle mashed potatoes and caramelized roasted Brussels sprouts.

Dessert:
Apple Rose Tart with Cinnamon Ice Cream and Salted Caramel Drizzle
Conclude your culinary journey with a work of art – an apple rose tart served with a scoop of velvety cinnamon ice cream and a decadent salted caramel drizzle, capturing the essence of autumn sweetness.

Our Philosophy

“At Teca Farms, we take pride in our commitment to sustainability, organic practices, and the celebration of seasonal ingredients. Our Private Dining embodies this philosophy, bringing the freshest, most flavorful produce and meats straight to your plate. From vibrant vegetables to succulent meats, every ingredient is a testament to the richness of our fertile land.”

Join Invite List

It’s our pleasure to host guests with diverse backgrounds and unique stories. We strive to invite guests that will vibe well together and create an evening of conversation, memories, and a unique Dining Experience. Tell us a little about yourself and we will contact you with more information. 

Any Dining Restrictions?

We are happy to accommodate, simply notify us